Linos Winery

Since 1825, spanning generations from grandfather to grandson, the Herodotus family has been passionately crafting fine wines with dedication and affection. Nestled amidst the limestone soil of Mount Afamis and blessed with the gentle climate of its surroundings, LINOS embodies a legacy of expertise, tradition, and love for winemaking. Established officially as Linos in 1986, this family-run enterprise thrives on a blend of experience and a commitment to producing exceptional wines.

Drawing from meticulously chosen grapes sourced from their privately owned vineyards in the renowned viticultural region of Omodos, known for its optimal climatic conditions, the winery meticulously crafts approximately 200,000 bottles annually. Emphasizing quality above all else, LINOS was honored in 1999 by the Ministries of Agriculture & Natural Resources and Trade, Industry & Tourism for its outstanding contribution to winemaking excellence.

Wine Tasting Trip

Embark on a captivating excursion through the enchanting realm of wine and winemaking with our Wine Tasting Trip. Immerse yourself in an unparalleled tasting adventure within our storied winery, where you'll encounter a slice of Cypriot history and tradition firsthand.

During your visit, delve into the intricacies of our production methods and indulge in the distinctive experience of sampling Cyprus' first and only blue wine, exclusively crafted and bottled by our winery. Explore our entire wine collection, uncovering secrets regarding proper wine storage, recommended serving temperatures, and expert tips for harmonizing wine with various cuisines.